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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
well known for its tenderness and texture
and they're one of the most popular cuts in our shop
Hogget cutlets are best cooked hot and fast
a whole brisket is ideal - one 4
The rump makes a great Sunday roast
Grass-Fed Beef Tomahawk Steak - Ribeye On The Bone Weight:800g well known for its tendernessA great big showstopping steak Fantastic for grilling or cooking on the BBQ Plenty of marbling and a wonderful robust flavour Our Tomahawk Steak (Ribeye on the Bone, or Cowboy Steak as some of our customers refer to it) comes from our wonderful traditional breed beef which is grass fed on the gently rolling pasture of East Suffolk. We dry age the ribs on the whole carcass for a minimum of five weeks and then remove the back cap from the rib to provide
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